Recipes

Gluten Free Drop Biscuits
Source: Easy 20-Minute Gluten Free Drop Biscuits (glutenfreeonashoestring.com) 

 

 Prep Time: 10 minutes 

 Cook Time: 15 minutes 

 Servings: 10 

 Ingredients 

 

 1 ¾   cups   ( 245   g )   all-purpose gluten free flour blend 

 ¾   teaspoon   xanthan gum ( omit if your blend already contains it) 

 ¼   cup   ( 36   g )   cornstarch   (or try potato starch or arrowroot) 

 1   tablespoon   baking powder 

 ¼   teaspoon   baking soda 

 ½   teaspoon   kosher salt 

 2   teaspoons   ( 8   g )   granulated sugar 

 8   tablespoons   ( 112   g )   unsalted butter   cut into a 1/4-inch dice or grated and chilled 

 1   cup   ( 8   fluid ounces )   buttermilk ( chilled) 

 1   tablespoon   ( 14   g )   unsalted butter ( melted) 

 

 Directions 

 

 

 Preheat your oven to 425°F. Line a large, rimmed baking sheet with unbleached parchment paper and set it aside. 

 

 

 In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to combine well. Add the diced or grated and chilled butter and mix to combine. 

 

 

 Create a well in the center of the dry ingredients, add the buttermilk and mix until just combined. 

 

 

 Working quickly, so the dough doesn’t get warm, drop the batter by the quarter cup using two large spoons or a 2-inch ice cream scoop about 1 1/2-inches apart on the prepared baking sheet. Do not pack the dough into the ice cream scoop. 

 

 

 Press the mounds of dough down gently to flatten the tops, and brush lightly with the melted butter. 

 

 

 Place the baking sheet in the center of the preheated oven and bake until lightly golden brown all over (about 15 minutes). Remove from the oven and allow to set briefly before serving.

Gluten-Free Sausage Gravy
Source: Easy Gluten-Free Sausage Gravy Recipe - Best Southern-Style Flavor! (mamagourmand.com) 

 

 Prep Time: 0 minutes 

 Cook Time: 15 minutes 

 Servings: 6 

 

 Calories: 306 kcal 

 Author: Melissa Erdelac 

 

 Ingredients 

 

 

 

 

 

 1   pound   gluten-free bulk breakfast sausage 

 1   tablespoon   unsalted butter 

 ¼   cup   gluten free all-purpose flour 

 ½   teaspoon   seasoned salt 

 ¼   teaspoon   ground pepper 

 ¼   teaspoon   salt 

 2½   cups   milk,   whole or 2 %  recommended 

 1   gluten-free biscuits recipe 

 

 

 

 

 

 Instructions 

 

 

 

 

 

 In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes. 

 1 pound gluten-free bulk breakfast sausage 

 

 

 Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine. 

 1 tablespoon unsalted  butter, ¼ cup gluten free all-purpose  flour, ½ teaspoon seasoned  salt, ¼ teaspoon ground  pepper, ¼ teaspoon salt 

 

 

 Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes. 

 2½ cups milk, 

 

 

 Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.